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Red rice paste series
Fermenting Northeast high grade rice, soybeans and refined salt as its raw materials mixed with high efficient fungus using Japanese traditional manual production technique. It contains many healthy microelements like protein, vitamin, aminophenol, enzyme, etc. Having it continuously will do good to your health and enhance appetite.
                  
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White rice paste seriesUsing Northeast high grade rice, peeled soybeans and refined salt as raw materials. This type of paste is used to add special flavor to Japanese cuisine, salty aquatic products, vegetables, etc. White Rice Sauce has high quality and is produced strictly according to Japanese traditional method. We also can produce different flavor products at the request of our clients.

                  
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The thick chilli sauce of polished glutinous rice
This product is fermented naturally with polished glutionous rice rice song, pepper powder without any pigement and additive.

                  
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The flavor thump of beansThis product is made by the whole quantity high quality soybean of the Northeast.

                  
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Misoya sauceIt is produced by naturally fermenting Japan rice paste without any pigment and additive. It is the necessary sauce to make delicious Japanese cuisine.s
                  
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  Add38 Guangcai Street, Paotai Development Zone, Dalian, China      P.C. 116308
Tel0411-85250050  85253288                      Fax0411-85252111